ISO 22000:2018 Food Safety Management System

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ISO 22000:2018 Food Safety Management System

The ISO 22000:2018 Food Safety Management System (FSMS) Course is designed to provide participants with a comprehensive understanding of the requirements and principles of food safety management in accordance with ISO 22000:2018.

The course covers the fundamental concepts of food safety, the structure and requirements of a Food Safety Management System, hazard identification and assessment, risk-based thinking, prerequisite programmes (PRPs), and Hazard Analysis and Critical Control Points (HACCP). Participants will learn about the importance of communication throughout the food chain, operational control, traceability, emergency preparedness, and the management of food safety incidents.

The course also addresses leadership and commitment, employee competence, monitoring and measurement, internal audits, corrective actions, performance evaluation, and continual improvement. It emphasizes the importance of preventing food contamination, controlling food safety hazards, and maintaining compliance with relevant food safety requirements.

This course is suitable for food industry professionals, quality assurance personnel, food safety officers, production supervisors, catering and hospitality staff, food business operators, consultants, and individuals seeking to develop their knowledge of food safety management systems.

Course Syllabus

👇🏻Course Content:

ISO 22000:2018 Food Safety Management System (FSMS)

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Duration

Duration of ISO 22000:2018 Food Safety Management System is arround 10 days.

Jobs and Benefits

Upon successful completion of this course, participants will be able to:

Understand the principles and requirements of ISO 22000:2018.
Explain the structure and purpose of a Food Safety Management System (FSMS).
Identify biological, chemical, and physical food safety hazards.
Understand Hazard Analysis and Critical Control Points (HACCP) principles.
Apply the concepts of prerequisite programmes (PRPs) and operational controls.
Understand food safety risk assessment and hazard control measures.
Recognize the importance of traceability and communication throughout the food chain.
Understand food safety monitoring, verification, and validation activities.
Support the implementation and maintenance of an effective FSMS.
Understand internal audits, corrective actions, and continual improvement.
Promote hygienic practices and food safety awareness in the workplace.
Contribute to food safety compliance and the prevention of food contamination.
Develop a foundation for professional growth in food safety and quality management.

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ISO 22000:2018 Food Safety Management System

Course Syllabus

👇🏻Course Content:

Fees and Discounts

Duration

Jobs and Benefits

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